Mom’s Oatmeal Raisin Cookies

toasty brown color oatmeal raison cookies
  • 1/4 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 3 cups old-fashioned oats
  • 1 -1 ½ cups raisins (soaked in boiling water for 15 min)Drain well and dry on paper towels
  • Preheat your oven to 350°f (175°c) and line a baking sheet with parchment paper.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. stir in the vanilla extract and molasses.
  • In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt. gradually add these dry ingredients to the wet mixture, mixing until just combined.
  • Stir in the oats and raisins, ensuring they are evenly distributed throughout the dough.
  • Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. They will spread out as they bake .
  • Let cookies set up on tray for 15 min before transfering to cooling racks with a spatula.

These oatmeal raisin cookies with molasses are perfect for enjoying with a glass of milk or a cup of tea. Enjoy the delicious combination of oats, sweet raisins, and the rich flavor from the molasses. happy baking!

About Me

bev

“Eat.Live.Design is where you connect with ideas for living a better life"

Hi, I’m Bev, I love sharing my home renovation projects, delicious recipes and lifestyle tips. I have dedicated hundreds of hours to researching all of my passions. My ultimate goal is to share this valuable information with all of you to take the guesswork out of your projects and help make your lives easier.

 

 

 

 

Promo Box

TCE_seal
TCE_seal
frenchbread

Stay in the loop, sign up now

Something went wrong. Please check your entries and try again.

Search

Tags