What is carmelizated onions? Caramelized onions are onions that have been slowly cooked over low to medium heat until they become soft, sweet, and golden brown. Thanks to the natural sugars contained in onions, caramelization occurs when this versatile vegetable is exposed to heat. Onions take a particularly long time to caramelize due to their…

  The Best Grades of Beef Canada A/AA/AAA/Prime Grades Canadian Beef Grades:  (A, AA, AAA, Prime) represent 98% of all youthful graded Canadian beef. The grade criteria for these four grades are identical, with the only exception being the degree of marbling.  The Canada Prime grade is virtually identical to the U.S.D.A. Prime grade  Canada…