Cooking Tips and Recipes for You to Try at Home

What is carmelizated onions? Caramelized onions are onions that have been slowly cooked over low to medium heat until they become soft, sweet, and golden brown. Thanks to the natural sugars contained in onions, caramelization occurs when this versatile vegetable is exposed to heat. Onions take a particularly long time to caramelize due to their…

With Thanksgiving just around the corner, you can picture creamy mashed potatoes topped with delicious turkey gravy. Follow these tips to create the creamiest mashed potatoes you’ve ever had!. Choosing The Right Potato The best potatoes for mashed potatoes are a starchy varieties like russet, Idaho or Yukon gold. Starchy potatoes are best for mashed potatoes because…

Ingredients: Method: Cook 2-3 cups egg noodles, drain & plate Put pork chop and mushroom sauce on top of egg noodles I serve a green vegetable with this dish (green beans or steamed broccoli) Bon Appetit!

Ingredients: 3 cups Quaker Old Fashioned Oats 2 cups roughly chopped nuts (walnuts, pecans, almonds) 2 cups unsweetened shredded coconut (rough cut) 1 cup raisins (add in the last 10 minutes so they go plump but do not dry out) ¼ cup dark brown sugar ¼ cup pure maple syrup ¼ cup coconut oil ½…

Cold or room-temperature soups are great to build a simple lunch menu around in the summertime. These three simple soups all have the same bases and can be made in a short time. They can be put together a few days before your luncheon, so you can relax and enjoy your company. The soups are…

My mother’s pie crust recipe.  This pie crust recipe was only used for her lemon meringue pies. I learned my cooking skills from the very best. Everything she baked or cooked was made with love.  This is why it always turned out so brilliantly and what made her such an excellent cook. Mom’s Pie Crust…