Cooking Tips and Recipes for You to Try at Home

Ingredients: Method: Cook 2-3 cups egg noodles, drain & plate Put pork chop and mushroom sauce on top of egg noodles I serve a green vegetable with this dish (green beans or steamed broccoli) Bon Appetit!

Ingredients: 3 cups Quaker Old Fashioned Oats 2 cups roughly chopped nuts (walnuts, pecans, almonds) 2 cups unsweetened shredded coconut (rough cut) 1 cup raisins (add in the last 10 minutes so they go plump but do not dry out) ¼ cup dark brown sugar ¼ cup pure maple syrup ¼ cup coconut oil ½…

Cold or room-temperature soups are great to build a simple lunch menu around in the summertime. These three simple soups all have the same bases and can be made in a short time. They can be put together a few days before your luncheon, so you can relax and enjoy your company. The soups are…

My mother’s pie crust recipe.  This pie crust recipe was only used for her lemon meringue pies. I learned my cooking skills from the very best. Everything she baked or cooked was made with love.  This is why it always turned out so brilliantly and what made her such an excellent cook. Mom’s Pie Crust…

A Fall twist to the oft sought-after summer Caprese Salad. Roasting the tomatoes adds a warm delicious feel to this old-time favorite. Served with warm garlic toast this is sure to become one of your favorite Fall appetizers. recipe from: Bon Appetit Roasted Cherry Tomato Caprese Preheat oven to 350 degrees. Toss tomatoes, thyme, garlic,…

Sun-Dried Tomatoes In Extra Virgin Olive Oil 10 /15 Roma/plum tomatoes Sea salt 1 tsp (this is a must to bring out the flavors) Extra Virgen Olive oil (To store them and keep them fresh) Fresh herbs (thyme, oregano, basil) Red Chili flakes ½ teaspoon or to taste Method: Preheat the oven to 250 degrees…