Pork Chops in A Creamy Mushroom Sauce

Ingredients:

• 4 pork chops (rib, loin or shoulder chops)
• 2-3 Tbsp Olive Oil
• 1 Large onion (sliced thinly)
• 400g mushrooms (button/cremini)
• 1-2 cloves garlic (crushed and chopped)
• 1 pint Whipping Cream or Half and Half
• 1-2 cups Chicken Broth

Method:

• Heat frying pan on med to high heat
• Add 2 Tbsp Olive Oil
• Heat the oil until a drop of water sizzles
• Add Pork Chops to pan, brown until golden then flip and brown other side
• Remove Pork Chops from pan, set aside
• Add 1 Tbsp oil to pan and heat up until sizzling
• Add sliced onion to pan and cook for a 3-4 min until starting to turn brown, turn down heat and add garlic and let cook for 1-2 min.  Remove to a bowl
• Add mushrooms to the pan, cook until mushrooms release their liquid
• Add onions and garlic back into the sauteed mushrooms
• Add one cup of chicken broth let simmer, if needed add more broth
• Add I-2 cup of cream, let simmer until sauce thickens
• Add Pork Chops back to mushroom sauce and reheat

Cook 2-3 cups egg noodles, drain & plate

Put pork chop and mushroom sauce on top of egg noodles

I serve a green vegetable with this dish (green beans or steamed broccoli)

Bon Appetit!