Mom’s Oatmeal Raisin Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 tablespoons molasses (Grandma’s Molasses) Maple Syrup or Honey can be used as a substitute)
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 3 cups old-fashioned oats
• 1 -1 ½ cups raisins (soaked in boiling water for 15 min)Drain well and dry on paper towels

Instructions:

• Preheat your oven to 350°f (175°c) and line a baking sheet with parchment paper.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition. stir in the vanilla extract and molasses.
• In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt. gradually add these dry ingredients to the wet mixture, mixing until just combined.
• Stir in the oats and raisins, ensuring they are evenly distributed throughout the dough.
• Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. They will spread out as they bake .
• Bake for 12-15 minutes or until golden brown around the edges. The centers of the cookies should still be slightly soft. Check at 12 min to make sure you don’t overbake.
• Let cookies set up on tray for 15 min before transfering to cooling racks with a spatula.

These oatmeal raisin cookies with molasses are perfect for enjoying with a glass of milk or a cup of tea. Enjoy the delicious combination of oats, sweet raisins, and the rich flavor from the molasses. happy baking!