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5 Quick & Easy Hor d’ouvres in 15 Minutes or Less to Wow Your Guest

Hor d’oeuvreHors d’oeuvres (a French term that translates to outside the meal). Theyare small items served before dinner, often accompanied by cocktails.They can be hot or cold, sweet or savoury, crunch or soft. The main thing is to have fun preparing them and enjoying them with friends and family.1.            Shrimp Cocktail (USE COCKTAIL GLASSES FOR…

Pork Chops in A Creamy Mushroom Sauce

Ingredients: Method: Cook 2-3 cups egg noodles, drain & plate Put pork chop and mushroom sauce on top of egg noodles I serve a green vegetable with this dish (green beans or steamed broccoli) Bon Appetit!

Healthy Breakfast – Easy Homemade Granola

Ingredients: 3 cups Quaker Old Fashioned Oats 2 cups roughly chopped nuts (walnuts, pecans, almonds) 2 cups unsweetened shredded coconut (rough cut) 1 cup raisins (add in the last 10 minutes so they go plump but do not dry out) ¼ cup dark brown sugar ¼ cup pure maple syrup ¼ cup coconut oil ½…

Cold Summer Soups

Cold or room-temperature soups are great to build a simple lunch menu around in the summertime. These three simple soups all have the same bases and can be made in a short time. They can be put together a few days before your luncheon, so you can relax and enjoy your company. The soups are…
Lemon MeringuePie

The Best Lemon Meringue Pie Ever

My mother’s pie crust recipe.  This pie crust recipe was only used for her lemon meringue pies. I learned my cooking skills from the very best. Everything she baked or cooked was made with love.  This is why it always turned out so brilliantly and what made her such an excellent cook. Mom’s Pie Crust…

A Quick And Easy Fall Twist To This Summer Favourite

Fall Caprese Salad A Fall twist to the oft sought-after summer Caprese Salad. Roasting the tomatoes adds a warm delicious feel to this old-time favorite. Served with warm garlic toast this is sure to become one of your favorite Fall appetizers. Source: Bon Appetit Roasted Cherry Tomato Caprese Preheat oven to 350 degrees. Toss tomatoes,…

About Me

bev

“Eat.Live.Design is where you connect with ideas for living a better life"

Hi, I’m Bev, I love sharing my home renovation projects, delicious recipes and lifestyle tips. I have dedicated hundreds of hours to researching all of my passions. My ultimate goal is to share this valuable information with all of you to take the guesswork out of your projects and help make your lives easier.

 

 

 

 

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