Three French baguettes wrapped in striped cloth

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toasty brown color oatmeal raison cookies

Mom’s Oatmeal Raisin Cookies

Ingredients: Instructions: These oatmeal raisin cookies with molasses are perfect for enjoying with a glass of milk or a cup of tea. Enjoy the delicious combination of oats, sweet raisins, and the rich flavor from the molasses. happy baking!
Mini brie tartlets with cranberry and walnuts

5 Quick & Easy Hor d’ouvres in 15 Minutes or Less to Wow Your Guest

Hor d’oeuvre Hors d’oeuvres (a French term that translates to outside the meal). They are small items served before dinner, often accompanied by cocktails. They can be hot or cold, sweet or savoury, crunch or soft. The main thing is to have fun preparing them and enjoying them with friends and family. 1.            Shrimp Cocktail…
Creamy mushroom and herb casserole in white dish

Pork Chops in A Creamy Mushroom Sauce

Ingredients: Method: Cook 2-3 cups egg noodles, drain & plate Put pork chop and mushroom sauce on top of egg noodles I serve a green vegetable with this dish (green beans or steamed broccoli) Bon Appetit!
Bowl of granola with cashews and seeds

Healthy Breakfast – Easy Homemade Granola

Ingredients: 3 cups Quaker Old Fashioned Oats 2 cups roughly chopped nuts (walnuts, pecans, almonds) 2 cups unsweetened shredded coconut (rough cut) 1 cup raisins (add in the last 10 minutes so they go plump but do not dry out) ¼ cup dark brown sugar ¼ cup pure maple syrup ¼ cup coconut oil ½…
Three dessert glasses with garnished soups

Cold Summer Soups

Cold or room-temperature soups are great to build a simple lunch menu around in the summertime. These three simple soups all have the same bases and can be made in a short time. They can be put together a few days before your luncheon, so you can relax and enjoy your company. The soups are…
Lemon MeringuePie

The Best Lemon Meringue Pie Ever

My mother’s pie crust recipe.  This pie crust recipe was only used for her lemon meringue pies. I learned my cooking skills from the very best. Everything she baked or cooked was made with love.  This is why it always turned out so brilliantly and what made her such an excellent cook. Mom’s Pie Crust…

About Me

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A Life Designed With Intention

Welcome to Eat.Live.Design — for women who want their home, food, and lifestyle to reflect who they are and how they want to feel.
Here you’ll find nourishing recipes, timeless home inspiration, and simple habits that bring ease, clarity, and meaning to your everyday.
Hi, I’m Bev — passionate cook, home renovator, and believer in everyday elegance.
I’m glad you’re here.

 

 

 

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Three French baguettes wrapped in striped cloth

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