Moist Cinnamon Apple Cake Made with Simple Ingredients

There’s something irresistible about the smell of apples and cinnamon baking in the oven, especially on a cool autumn afternoon.

This Warm Cinnamon Apple Cake is wonderfully light and tender, filled with soft, juicy apples and finished with a buttery cinnamon crumble topping. Best of all, it comes together in minutes using simple ingredients you probably already have in your kitchen.

Serve it warm with a scoop of vanilla ice cream or enjoy a slice with your afternoon coffee. It’s an easy, old-fashioned dessert that’s perfect for sharing with family and friends.

Simple ingredients, a little homemade goodness, and a recipe you’ll find yourself making again and again.

Warm cinnamon apple cake

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This moist cinnamon apple cake combines fresh apples, a buttery cinnamon crumble, and simple pantry ingredients for an easy homemade dessert that’s perfect for fall.

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

9

servings

Prep time

20

minutes

Cooking time

40

minutes

Cook Mode

Keep the screen of your device on

Ingredients
For the Cake

• 2 cups all-purpose flour

• 3/4 cup sugar

• 2 tsps baking powder

• 1/2 tsp salt

• 2 eggs

• 3/4 cup milk

• 1/2 cup melted butter

• 1 tsp vanilla

• 2 med apples, peeled and chopped fine

• 1 tsp cinnamon

• For the cinnamon topping

• 1/3 cup brown sugar

• 1 tsp cinnamon

• 2 tlbs melted butter

• 2 tlbs flour

Directions

• Mix flour, sugar, baking powder, salt and cinnamon.
• In another bowl, whisk eggs, milk, melted butter and vanilla.
• Combine wet and dry ingredients just until mixed, then fold in the apples.
• Spread into your prepared pan
• Mix the topping ingredients and sprinkle evenly over the batter.
• Bake approximately 35–40 minutes, until a toothpick inserted into the cake comes out clean.

Notes

• BB’s Tip: Don’t be alarmed if the batter seems quite thick when you’re folding in the apples. That’s perfectly normal! Spread it evenly into your baking dish and let the oven work its magic. For an extra-special treat, serve the cake slightly warm with a scoop of good vanilla ice cream.

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