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Creamy Coconut Rice and Beans
Creamy coconut rice simmered with tender red kidney beans — a simple, comforting dish with Caribbean roots and rich, home-cooked flavor. Perfect as a side or a satisfying meatless main. Don’t underestimate this humble bowl — coconut rice with kidney beans might just surprise you. The coconut milk infuses the rice with a silky, lightly sweet richness while the beans add depth, heartiness, and a dose of plant-based protein. It’s comfort food that feels indulgent yet nourishing — the kind of dish that quietly wins you over bite by bite.
4
servings30
minutes40
minutesKeep the screen of your device on
Ingredients
1 cup long-grain rice (Jasmine or Basmati)
1 can (14 oz) coconut milk
1 cup water or chicken broth
1 can (15 oz) red kidney beans, drained and rinsed
2 garlic cloves, minced
2 sprigs fresh thyme (or ½ tsp dried)
1 small onion, finely chopped
1 tsp salt
1/2 tsp black pepper
Directions
- Heat 1 tbsp oil in saucepan; sauté onion and garlic until fragrant.
- Stir in rice, coconut milk, water, thyme, salt, and pepper.
- Bring to boil, reduce heat to low, cover, and simmer 15 minutes.
- Stir in beans, cover again, cook another 5 minutes.
- Fluff with fork and serve warm.
- Tip: Great alongside grilled chicken, jerk pork, or roasted veggies.
Notes
- Coconut rice with kidney beans is comfort food done right — creamy, nourishing, and full of subtle island flavor. The coconut milk adds richness without heaviness, while the beans bring fiber and plant-based protein to keep you feeling satisfied.
Don’t let its simplicity fool you — this one’s a keeper for busy weeknights, Sunday suppers, or anytime you crave something wholesome and grounding.Serve it warm with grilled fish, chicken, or roasted vegetables, or enjoy it solo with a drizzle of olive oil and a squeeze of lime. It’s a staple in my kitchen because it’s unfussy, wholesome, and always satisfying.
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Nutritional Information (per serving, approx.)
(Based on 4 servings)
- Calories: 310
- Protein: 9g
- Carbohydrates: 45g
- Fiber: 6g
- Fat: 10g (mostly from heart-healthy coconut fats)
- Sodium: 180mg
- Cholesterol: 0mg
- Naturally gluten-free & dairy-free
About Me
A Life Designed With Intention
Welcome to Eat.Live.Design — for women who want their home, food, and lifestyle to reflect who they are and how they want to feel.
Here you’ll find nourishing recipes, timeless home inspiration, and simple habits that bring ease, clarity, and meaning to your everyday.
Hi, I’m Bev — passionate cook, home renovator, and believer in everyday elegance.
I’m glad you’re here.
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