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Easy Mango Salsa (for grilled chicken/fish or with chips)
6
servings15
minutes“This fresh mango salsa is the perfect balance of sweet and zesty—juicy mango, crisp veggies, and a squeeze of lime come together in a vibrant mix that’s just as good with tortilla chips as it is spooned over grilled chicken or fish. Light, colorful, and full of flavor, it’s a summer favorite that tastes like sunshine in a bowl.”
Ingredients
2 ripe mangoes, diced
1 small red onion, finely chopped
1/2 red bell pepper, diced
1 small jalapeño, minced (optional, for heat)
Juice of 1 lime
2 tbsp fresh cilantro, chopped fine
Pinch salt
Directions
- Combine mango, onion, bell pepper, and jalapeño in a bowl.
- Squeeze lime juice over top, sprinkle with cilantro and salt.
- Toss gently and chill 15 minutes before serving.
- Tip: Swap parsley for cilantro if you aren’t a fan of cilantro
Notes
- Be sure to pick a mango that’s ripe but not too soft. If it’s slipped into that mushy, orangey stage, it won’t hold up in the salsa—you’ll end up with more of a puree than those fresh, juicy chunks we’re after.
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